Muffins, scones, biscuits, breads and more! Gluten-free* options are baked in a shared kitchen. While we take as many precautions as we can, cross contamination is a risk.
Muffins make a perfect breakfast, snack, or dessert. They're a versatile treat for a "fancier than cereal" breakfast, impress your boss at the big meeting, or for the kids to grab and go on the way to soccer practice!
Scones make a great breakfast, snack or dessert. Versatile treat for a "fancier than cereal" breakfast, impress your boss at the big meeting, enjoy with a cupa tea or coffee, or toss in the the lunch box for the kids
A savory option for breakfast, snack, lunch on the go or to serve with dinner
Brownies, Bars, and Treats by the Tray
Brownies, Blondies, Fruit crisps or crumbles, and more!