Our organic mulling spice is a festive blend of pungent, warming spices that is popular during the holiday season. In many ancient cultures across Europe and Asia spices were added to wine to warm the body and to toast holiday celebrations.
Our Mulling Spice is made with organic cassia cinnamon chips, organic oranges, organic allspice, organic orange peel, organic ginger, organic cloves, and organic anise star pods.
Caffine Free
How to make hot mulled wine or non-alcoholic cider:
Ingredients
- 750 mL bottle of wine or cider (about 25 oz.)
- 3 Tbsp. organic mulling spice
- Honey, sugar, or maple syrup to taste (optional)
Directions
- Combine all ingredients in a heavy bottomed pot at medium-high heat until it reaches a simmer, avoid letting it bubble.
- Reduce the heat to low and cover.
- Gently simmer for at least 15 minutes or up to 3 hours.
- Scoop out the spices with a mesh spoon or other straining device.
- Taste and add your favorite sweetener if preferred.
- Serve in mugs with a slice of fresh orange for festive flair.
Pro Tips
- Steeping the spices in a large cloth bag makes straining much easier.
- This recipe is easily adjusted to taste, and the measurements are forgiving if you don’t have the precise amount of ingredients. Easily increase or decrease the quantity for small and large batches.
- A crock pot can also be used to slowly heat wine or cider if you have more time. Add ingredients to the crock and leave on low for at least an hour before serving.
Mulling Spice
All of our teas are blended with quality, organic, fair trade indredients. While tea has been used since the beginning of time for madicinal purposes, and many of our teas are blended with herbal properties in mind, please always speak with a doctor for the treatment of any condition!
Unfortanatly, I cannot accept food items that are returned. If there are issues with your tea, please message me to establish if a replacement is needed.